Since thuesday is my early day at work, I had prepared how to spend my afternoon. Three kinds of beens where soaked, black eyed peas, adzuki and mung beans, and just lay there in the old water just wating for me to come home and change water and boil them. This is not the kind of beans I use frequently, but I have a lot lying around in my pantry so I thought I should use them. So now when I have 15 small plastic bags full of beans in my freezer, I guess I just have to start thinking about great ways of using them. Any ideas? Well, first of all I will take my bike and ride to the local Asian grocery store to load up with some essentials.
Tags: adzuki, beans, black eyed peas, mung
